Asian Soups (The Essential Kitchen)

author Balak Duo   5 мес. назад

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Something a bit different today... I get no questions regularly asking me how to make Chinese style healthy soup. Hence I made this video - once you've tried these you won't go back to Delia. My mother making me a soup with good ingredients which are pretty common (apart from carrots) and can be found cheaply in a Chinese supermarket. She also shows me how to make a simple berry drink (which tastes really good, can be served chilled etc.) I had to dub out the talking and put music over it because cooking in the kitchen with four women descended into an fight. Also, no comments about my Mum's hideous fleece. She's had it since 1987 - its served her well. The soup does really taste good, it's different from canned Oxtail but I promise you it's still lovely. Visit the Blog: Follow me on Twitter: Add us on Facebook:

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Chicken/ coconut milk Thai soup. Miso soup with fresh tuna strips and ginger. Spinach, wonton, and noodle soup. Phos, udons, laksa: These are the stomach-warming, soul-satisfying soups that were only available in the finest Asian restaurants until now. In Asian Soups, Suzie Smith, author of Fruit, offers easy-to-prepare recipes for more than 40 sumptuous Asian soups stocks, broths, and pastes then explores recipes with poultry, seafood, meats, and vegetables. Perfect for any time of the year, soups can make hearty, filling meals or light lunches.

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